Keveral farm is a community growing project, which operates alongside others in the area. Sean is a salad grower there.
We spent hours wandering around the farms, with Sean constantly passing us back little clippings of his incredible micro-herbs, salads, flowers. There was so much variety in these little leaves and petals; some explosive, some subtle, citrus flowers and peppery salads.
Even between farms he’d spot something growing in the hedgerow that he wanted us to get a flavour of. The last site Sean took us to was a field full of kale and white & purple sprouting broccoli – on top of a rolling hill, with a beautiful view of the ocean. Sean points out his home on a similar hill in the distance. Not a bad place to work and live! We're really looking forward to using Sean's amazing produce in our menu, and going back to visit him again soon.