Please check here for news of special events and dinners at The Good Egg.


Join us for a night of bagels & beer at the first in our season of monthly Monday evening events at The Good Egg.

Sweeter & chewier than their New York cousins, we'll be serving up our Montreal inspired bagels with a choice of fillings, sides and speciality beers from London and beyond....for one night only!

Click HERE to book or check out the menu & details below:



A springtime feasting menu for the Eager Easter Eggers amongst you over the bank holiday weekend. It's that time of year again to get excited about all the spring produce coming into season. To celebrate, our Easter Feast is back and bigger than ever! We'll be partying for 5 whole nights from Thursday through to Easter Monday evening - and we'd love you to come down and join us!

*** on arrival ***

Honey & lavender shrub fizz

*** to start ***

Smoked garlic, Aleppo pepper & grilled pita

Salt baked beets with whipped feta & dukkah

*** next ***

Smoked lamb shoulder, spring pickles, tahini, wild garlic zhoug & chilli relish


Manoushi sabih, broad bean tahini, crispy jersey royals & soft boiled duck egg (V)

*** and to finish ***

Basbousa semolina cake with orange blossom syrup, poached rhubarb & 

our very own Neapolitan ice cream made for us by Poco Gelato with rhubarb, olive oil & chocolate + black pepper


£35 for all three courses, welcome fizz and Easter treats.

Available Thursday 13th to Monday 17th April dinner




Get your bookings in for Valentines Day Dinner and receive a complimentary glass of blood orange + rose fizz upon arrival! We'll also be serving up a beautiful, limited edition Chocolate, Cranberry & Tahini Bark for the whole week and a vibrant rosé cocktail alongside our regular dinner plates.

Click here to book now!


Symmetry Breakfast x The Good Egg for #CookForSyria

Saturday 26th and Sunday 27th November


The Good Egg and SymmetryBreakfast are hosting a special Syrian inspired breakfast this November for#CookForSyria in aid of Unicef NEXTGen London, with perfectly matching breakfasts at £39pp. In homage to the cuisine from the city of Aleppo, expect a very symmetrical breakfast cornucopoia of Syrian-inspired plates including a lamb and pumpkin babka; manoushi Syrian flatbreads with smoked aubergine labneh; duck kibbe with pomegranate molasses, grilled fresh grapefruit and orange blossom + pistachio atayef pancakes, all washed down with a single origin filter coffee or tea and a fig cocktail or date and banana smoothie!

This is a charitable fundraiser for UNICEF UK's Children of Syria Fund, and £15 of each £39pp ticket price is going to UNICEF. Click here for bookings.



Thursday 24th - Easter Sunday 27th March: The Good Egg Easter Feast!

6pm onwards

A springtime feasting menu for Easter Eggers among you, with Slow Roast Lamb and Persian Rice; a golden Ma'afeh Filo with Rainbow Chard and Thyme - and a host of little plates Labneh and Pistachio with Flatbreads, Candy Beets and the last of the season's Blood Oranges, New Potatoes with Preserved Lemon and Olives - all finishing up with a special Hot Cross Babka and washed down with our small-producer natural wines. 

£28 for 3 plates, dessert, and a glass of Baglio Bianco from Sicily, an orange wine made with Cattaratto grapes macerated for three years in their skins


£12 for 1 large plate


17th-18th December: A Very Christmassy Channukah

6pm onwards

A four-course festive feasting menu for a festival of lights X yuletide mashup, with tartines with figs and ham, cranberry pickles; big juicy joints of Montreal smoked short-rib pastrami sliced at the table, crispy schmaltz potatoes - and for vegetarians, whipped feta and dukkah, labneh and pistachio, a hearty Jerusalem olive and herb pie, breads, sweet potato latkes - all finishing up with a special Christmas edition babka and some eggnog filled channukah donuts. 

£35 for 4 courses, breads, and a welcome festive cocktail



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